Lancaster From the Inn Side

Christmas Recipe – Gingerbread Waffles with Cinnamon Cream Syrup
Just in time for the holidays - a little something special to serve up for breakfast or brunch. Waffles 4 cups flour 2 Tablespoons baking powder 1 teaspoon salt 1 cup brown sugar 1 teaspoon cinnamon ½ ground ginger 2 cups milk 2/3 cup molasses ½ cup canola oil 2 eggs Whisk together dry ingredients …
Nothing Says Valentine’s Day like Chocolate!
Valentine's Day is fast approaching. Here's a quick, easy recipe that's also gluten-free. You can make it for your sweetie, your mom, your dad, your kids, your co-workers, your friends, and your neighbors. They will all love you for it! I found this recipe in some magazine ages ago and we serve it every February …
Apple Cream Pie
Our little town is surrounded by dairy farms - so it seems only fitting that I'd feature cream in my apple pie! 1 pie shell - 9" unbaked (make it yourself or buy it) 4 c tart apples - peeled and sliced 1 c sugar 1 c heavy cream 3 Tablespoons flour Ground Cinnamon Place …
Ricotta Omelet with Kale and Cherry Vinaigrette from The Artists Inn and Gallery
Romantic and Easy Breakfast for Two
Playing with my food again at The Artist's Inn. I think you might like this recipe...it will feed two folks and can be easily multiplied. First, you can make ricotta from scratch. It's easy. It's fun. And you'll have enough left over for lasagna. If you're not into that, just grab some from the fridge. …
Have Some Soup – You’ll Feel Better!
Last Thursday was the first day of Spring, Friday seemed like the first day of Summer, and today in Lancaster County, It's rainy and cold.  Time for soup.  And since we're all cooking these days, here's a recipe that will go a long way. Roasted Squash Soup is very forgiving....use any combination of the squashes …
The Artist’s Inn Turkey Sausage
2 Teaspoons Butter 1 Vidalia onion, chopped 2 Green Apples, peeled, cored and grated 1 lb. ground turkey - don' t get extra lean 2 large eggs 2 teaspoons dried sage (use a little more if you have fresh) 1 teaspoon salt 1/2 teaspoon fresh ground pepper (I like to use mixed peppercorns, but black …