The Artist’s Inn Turkey Sausage
2 Teaspoons Butter
1 Vidalia onion, chopped
2 Green Apples, peeled, cored and grated
1 lb. ground turkey - don'
t get extra lean
2 large eggs
2 teaspoons dried sage (use a little more if you have fresh)
1 teaspoon salt
1/2 teaspoon fresh ground pepper (I like to use mixed peppercorns, but black is ok too)
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon allspice
Sauté the onion in the butter until brown. Set aside and cool. Mix together with rest of ingredients. Form into patties. Brown patties in olive oil in cast iron skillet. These freeze well and can be reheated in oven on silpats. Makes about 16 patties, serving 8 for breakfast. Enjoy!