3 cups sugar
1 cup canola oil
3 eggs
1 16-oz can pumpkin
3 cups flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
½ teaspoon baking powder
1 cup chopped walnuts

Preheat oven to 350.Spray two 9 x 5 pans or 4 mini pans. Beat sugar and oil in large bowl. Add eggs and pumpkin. Sift together dry ingredients in separate bowl, then add to wet ingredients.
Pour into pans and bake about an hour for big pans, 45 minutes for small, or until toothpick stuck in the middle comes out clean.


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