Apple Cream Pie
Our little town is surrounded by dairy farms – so it seems only fitting that I’d feature cream in my apple pie! 1 pie shell
Our little town is surrounded by dairy farms – so it seems only fitting that I’d feature cream in my apple pie! 1 pie shell
Playing with my food again at The Artist’s Inn. I think you might like this recipe…it will feed two folks and can be easily multiplied.
Last Thursday was the first day of Spring, Friday seemed like the first day of Summer, and today in Lancaster County, It’s rainy and cold.
Here at The Artist’s Inn, you’ll find enough toilet paper, not as a decorating theme, but as a necessary amenity. We are small – with
2 Teaspoons Butter 1 Vidalia onion, chopped 2 Green Apples, peeled, cored and grated 1 lb. ground turkey – don’ t get extra lean 2
An original recipe from The Artist’s Inn This is a simple dinner that I came up with one night last week – using the bounty
My mom made this wonderful pumpkin pie every Thanksgiving. We looked forward to it every year, that is, except for the time my two older brothers
Easy and quick, this is a great way to use up some ripe peaches. Crust: ½ cups coconut – toasted ¾ cup flour 7 tablespoons
3 cups sugar 1 cup canola oil 3 eggs 1 16-oz can pumpkin 3 cups flour 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1
Ingredients 1 1/2 cups brown sugar 3/4 cup vegetable oil 1 egg 2 1/2 cups all-purpose flour 1 cup buttermilk (or add 1 tablespoon of
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Email: stay@artistinn.com
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