One Potato, Two Potato…..Heck with Three; Gimme More!
It’s hard to find another vegetable so versatile as potatoes. Serve them for breakfast, lunch, or dinner.
Fry them, bake them, broil them or boil!
Cut them into all kinds of shapes and slather them with a variety of toppings.
Face it, Americans are in love with potatoes. Whether they are white, yellow, red, blue, sweet, new, russet or fingerlings; there are certainly enough to chose from.