1/2 teaspoon ground cloves
2 pounds peaches, peeled and coarsely chopped
2 cups orange juice
3 tablespoons lime juice
1/4 cup honey
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon diced candied ginger
1 8-oz. container vanilla low-fat yogurt

Bring first eight ingredients to a boil in large saucepan. Reduce heat and simmer for ten minutes or until peaches are tender. Let mixture cool. Process mixture in blender until smooth, stir in yogurt. Cover and chill. Garnish with mint. Serves 10 small cups.

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