Lancaster From the Inn Side
Fresh Tomato Sauce with Summer Squash Ribbons
An original recipe from The Artist’s Inn This is a simple dinner that I came up with one night last week – using the bounty of the summer garden.. 1 small zucchini 1 small yellow squash ½ cup chicken broth Olive oil 1 medium onion, chopped 1 red pepper, chopped 2 medium tomatoes, trimmed and …
Continue reading “Fresh Tomato Sauce with Summer Squash Ribbons”
Mom’s Pumpkin Chiffon Pie
My mom made this wonderful pumpkin pie every Thanksgiving. We looked forward to it every year, that is, except for the time my two older brothers sneaked into the patio and ate the pies before Thanksgiving! It’s much lighter than the “normal” pumpkin pie, so it’s perfect after a large meal. Ingredients 1 baked 9 or …
Peach Tart in Coconut Crust
Easy and quick, this is a great way to use up some ripe peaches. Crust: ½ cups coconut – toasted ¾ cup flour 7 tablespoons unsalted butter 1/3 cup confectioners sugar ¼ teaspoon salt Process all in food processor; squish into the bottom of a tart pan (I like the kind with the removable bottom). …
Pumpkin Spice Bread
3 cups sugar 1 cup canola oil 3 eggs 1 16-oz can pumpkin 3 cups flour 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda 1/2 teaspoon salt ½ teaspoon baking powder 1 cup chopped walnuts Preheat oven to 350.Spray two 9 x 5 pans or 4 mini …
Rhubarb Bread
Ingredients 1 1/2 cups brown sugar 3/4 cup vegetable oil 1 egg 2 1/2 cups all-purpose flour 1 cup buttermilk (or add 1 tablespoon of vinegar to fresh milk) 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon vanilla 2 1/2 cups chopped rhubarb 1/2 cups walnuts or pecans (optional) 1/2 …
Rhubarb Waffles with Rhubarb Suace
Sauce: 1 1/2 lbs. rhubarb, trimmed and cut into 1/4-inch pieces (about 5 cups) 1 1/2 cups sugar Bring ingredients to a simmer over medium-low heat in saucepan. Cook until tender and translucent. Strain out about 1 cup of rhubarb and transfer it to a bowl to save for the waffles. Boil the rest, stirring …