Why you should stay at The Artist’s Inn during the Coronavirus Outbreak
Here at The Artist's Inn, you'll find enough toilet paper, not as a decorating theme, but as a necessary amenity. We are small – with only 3 rooms. You’ll only meet 6 other people, including your hosts….. And that’s if we are full! So if you are worried about being in a crowded place, that …
2 Teaspoons Butter 1 Vidalia onion, chopped 2 Green Apples, peeled, cored and grated 1 lb. ground turkey - don' t get extra lean 2 large eggs 2 teaspoons dried sage (use a little more if you have fresh) 1 teaspoon salt 1/2 teaspoon fresh ground pepper (I like to use mixed peppercorns, but black …
An original recipe from The Artist's Inn This is a simple dinner that I came up with one night last week – using the bounty of the summer garden.. 1 small zucchini 1 small yellow squash ½ cup chicken broth Olive oil 1 medium onion, chopped 1 red pepper, chopped 2 medium tomatoes, trimmed and …
My mom made this wonderful pumpkin pie every Thanksgiving. We looked forward to it every year, that is, except for the time my two older brothers sneaked into the patio and ate the pies before Thanksgiving! It’s much lighter than the “normal” pumpkin pie, so it’s perfect after a large meal. Ingredients 1 baked 9 or …
Easy and quick, this is a great way to use up some ripe peaches. Crust: ½ cups coconut – toasted ¾ cup flour 7 tablespoons unsalted butter 1/3 cup confectioners sugar ¼ teaspoon salt Process all in food processor; squish into the bottom of a tart pan (I like the kind with the removable bottom). …